Skip to main content

Stephen Satterfield

Bio

Stephen Satterfield is currently the Pope Industrialist in Residence at the Wilson College of Textiles.

Since 2007, Stephen Satterfield has spent his career redefining food and beverage as means of organizing, activating and educating. He is the founder of Whetstone, a groundbreaking magazine and media company dedicated to food origins and culture from around the world, and also, HONE, a culinary talent management company.

Prior to his career in media, Satterfield was a sommelier and social entrepreneur promoting wine as a catalyst for socioeconomic development for Black wine workers in South Africa. “Among the most prominent and respected voices in U.S. food media,” Satterfield is host of the 2X NAACP and Peabody-winning docuseries, High on the Hog streaming on Netflix.